Photo: Mockup Graphics
Jalapeno Hot Sauce
7 ingredients
20 min + 25 min
16 servings
openrecipes
"Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos."
Estimated Nutrition (whole recipe, rough)
180
Calories
2g
Protein
14g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vegetable oil
- 20 fresh jalapeno peppers, sliced
- 3 cloves garlic, minced
- 1/2 cup minced onion
- 3/4 teaspoon salt
- 2 cups water
- 1 cup distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes