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Jalapeno Cucarachas

"Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop around a bit, but you'll survive, and the capsaicin rush is incredible!"

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Jalapeno Cucarachas

Why it works: Cheese and salami work together. They rank in the top 20% of all ingredient pairs, and cooks put them together in 44 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Jalapeno Cucarachas

12 appetizers
Prep10 min
Cook7 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

127Calories
8 gProtein
10 gFat
3 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Chili1 tsp (2.7g)8
Pepper1 tsp ground (2.3g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + salamitop 20% of all pairs
    Smell alikemoderate
    Cooked together44 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Jalapeno + cheesetop 25% of all pairs
    Smell alikelow
    Cooked together440 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Jalapeno + salamitop 48% of all pairs
    Smell alikelow
    Cooked together3 recipes

    Shared aroma: eugenol (clove, spicy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the jalapeno

How well each one fits the dish's main ingredients (cheese, salami):

  1. Oreganofits better
  2. Basilfits better
  3. Pepperfits better
  4. Jalapenothe original

Fit is the average pairing score against cheese, salami. Candidates are from the same food group and used in at least 100 recipes.