Photo: Mockup Graphics
Jalapeno Scorpion Pigs
6 ingredients
30 min + 25 min
12 peppers
openrecipes
"If you like bacon, shrimp, and like things spicy (in this case fresh jalapenos), this is for you. It's great as an appetizer or a heavy hors d'oeuvre. Can also be made on the grill!"
Estimated Nutrition (whole recipe, rough)
420
Calories
60g
Protein
18g
Fat
4g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Olive | 1 large (4g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large fresh jalapeno peppers
- 12 pimento-stuffed green olives, minced
- 2 tablespoons chicken soup base (such as Better than Bouillon®)
- 1 (8 ounce) package whipped cream cheese
- 1 pound cooked jumbo shrimp, peeled and deveined with tails on
- 1 pound peppered bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes