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Jalapeno Poppers in a Blanket

"What makes these poppers better than what you'd get in a restaurant?  Well, they're baked, not fried, and the filling includes all the usual ingredients . . . plus bacon.  Seems everything's better with a little bacon."

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Jalapeno Poppers in a Blanket

Why it works: Flour and jalapeno match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 561 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Jalapeno Poppers in a Blanket

24 poppers
Prep30 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

916Calories
38 gProtein
39 gFat
101 gCarbs

Counts 9 of 11 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Cheddar Cheese1 oz (28g)113
Cheese1 oz (28g) cheddar113
Cream Cheese1 oz (28g)99
Egg1 large egg (50g)78
Bacon1 slice cooked (8g)43
Clove1 tsp ground (2g)7
Garlic1 clove (3g)4
Jalapeno Pepper1 pepper (14g)4
Waternot in our table0
Pastrynot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + jalapenotop 1% of all pairs
    Smell alikestrong
    Cooked together561 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Cream cheese + cheesetop 4% of all pairs
    Smell alikestrong
    Cooked together473 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Garlic + jalapenotop 5% of all pairs
    Smell alikemoderate
    Cooked together1,700 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Garlic + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (egg, flour, cream cheese, cheese, garlic, jalapeno, pepper):

  1. Cuminfits better
  2. Capersfits better
  3. Parsleyfits better
  4. Clovethe original

Fit is the average pairing score against egg, flour, cream cheese, cheese, garlic, jalapeno, pepper. Candidates are from the same food group and used in at least 100 recipes.