Why it works: Cream cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 311 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Jalapeno Popper Spread
4 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream cheese + parmesan cheesetop 1% of all pairsSmell alikestrongCooked together311 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Pepper + parmesan cheesetop 14% of all pairsSmell alikemoderateCooked together5,322 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Jalapeno + peppertop 15% of all pairsSmell alikemoderateCooked together1,885 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Cream cheese + jalapenotop 17% of all pairsSmell alikelowCooked together190 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Cream cheese + peppertop 27% of all pairsSmell alikemoderateCooked together1,195 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the jalapeno
How well each one fits the dish's main ingredients (cream cheese, pepper, parmesan cheese):
- Basilfits better
- Dillfits better
- Celeryfits better
- Jalapenothe original
Fit is the average pairing score against cream cheese, pepper, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.
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