Jansen's Spaghetti Sauce and Meatballs

Ingredients

• Sauce
• 2 (28 ounce) cans chopped tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (8 ounce) cans tomato sauce
• 4 teaspoons dried oregano
• 2 teaspoons dried parsley
• 1 teaspoon dried basil
• 2 teaspoons white sugar
• 1/2 teaspoon salt
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup red wine
• Meatballs
• 1 1/4 pounds ground meatloaf mix (beef, pork veal)
• 1 1/2 cups crushed corn flakes cereal
• 3 eggs
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 3 tablespoons tomato paste
• 2 teaspoons dried oregano
• 2 tablespoons dried parsley
• 1 tablespoon white sugar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground black pepper

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 16 of 20 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Pork	100g cooked	242
Olive Oil	1 tbsp (14g)	119
Parmesan Cheese	1 oz (28g)	110
Egg	1 large egg (50g)	78
Corn	1/2 cup kernels (82g)	77
Sugar	1 tbsp (12.5g) granulated	49
Wine	2 tbsp cooking wine (30ml)	25
Tomato	1 medium (123g)	22
Nutmeg	1 tsp ground (2.2g)	12
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Garlic	1 clove (3g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Basil	5 leaves fresh (2.5g)	1
Salt	1 tsp (6g)	0
Sauce	not in our table	0
Meatball	not in our table	0
Meatloaf	not in our table	0
Veal	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.