Skip to main content

Japanese Potsticker Dip

"I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan."

By allrecipes · From Open Recipes · 3 ingredients
Jump to recipe ↓
Japanese Potsticker Dip

Why it works: Sauce and rice are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 2,396 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Japanese Potsticker Dip

1 serving
Prep1 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

139Calories
1 gProtein
14 gFat
2 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Vinegar1 tbsp (15ml) distilled3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + ricetop 20% of all pairs
    Smell alikelow
    Cooked together2,396 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Rice + vinegartop 26% of all pairs
    Smell alikemoderate
    Cooked together1,604 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Sauce + vinegartop 26% of all pairs
    Smell alikelow
    Cooked together3,844 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs