Photo: Stephanie Studer
Japanese Green Beans with Beef
5 ingredients
10 min + 30 min
4 servings
openrecipes
"Green beans and browned ground beef are simmered in a sweet soy-based sauce."
Estimated Nutrition (whole recipe, rough)
290
Calories
28g
Protein
15g
Fat
7g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 pound green beans, trimmed and cut into 1 inch pieces
- 1 cup water
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes