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Italian Herb Bread II

"A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread."

By allrecipes · From Open Recipes · 9 ingredients
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Italian Herb Bread II

Why it works: Bread and parmesan cheese work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 577 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Italian Herb Bread II

1 - 1 pound loaf

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

865Calories
31 gProtein
28 gFat
120 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk Powder1 cup (244ml) whole149
Parmesan Cheese1 oz (28g)110
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + parmesan cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together577 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  3. Flour + milk powdertop 23% of all pairs
    Smell alikelow
    Cooked together210 recipes

    Shared aroma: hexanal (grass, green).

  4. Milk powder + sugartop 23% of all pairs
    Smell alikelow
    Cooked together218 recipes

    Shared aroma: hexanal (grass, green).

  5. Bread + flourtop 25% of all pairs
    Smell alikelow
    Cooked together10,383 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Bread and flour barely smell alike, yet cooks put them together in 10,383 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs