Skip to main content
Jasmine's Brussels Sprouts
Photo: Mike Kenneally

Jasmine's Brussels Sprouts

7 ingredients 15 min + 20 min 4 servings openrecipes
Jasmine's Brussels Sprouts

"A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts."

Share this recipe

Estimated Nutrition (whole recipe, rough)

228
Calories
7g
Protein
18g
Fat
14g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Brussels Sprout 1 cup (156g) 56
Bacon 1 slice cooked (8g) 43
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups water
  • 1 pound Brussels sprouts, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 8 ounces pancetta bacon, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.