Photo: Sorin Gheorghita
Jeff's Recipe for Oysters in a Pan
12 ingredients
20 min + 40 min
8 servings
openrecipes
"This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should make the sauce as thick as you like. Never use cold water when thickening any gravy or roux. It will ruin the bond between the flour and oil."
Estimated Nutrition (whole recipe, rough)
903
Calories
57g
Protein
19g
Fat
121g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1 cup chopped onions
- 1/2 cup chopped green bell pepper
- 1 tablespoon chopped garlic
- 1 cup green onions, chopped
- 1/4 cup chopped celery (optional)
- 50 shucked oysters
- 1 tablespoon Creole seasoning (such as Tony Chachere's®)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot pepper sauce
- 1/4 cup all-purpose flour
- 1 cup warm chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes