Photo: Cala
Italian Meatball and Cheese Tortellini Soup
13 ingredients
20 min + 25 min
3 quarts
openrecipes
"This hearty and delicious soup can warm a cold day."
Estimated Nutrition (whole recipe, rough)
736
Calories
50g
Protein
44g
Fat
36g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Kale | 1 cup chopped (67g) | 33 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 1 tablespoon minced fresh garlic
- 2 quarts beef stock
- 1 (12 ounce) can diced tomatoes
- 1/2 cup green beans
- 1/2 cup diced carrot
- 1/2 cup chopped kale
- 1 tablespoon Italian seasoning
- 1 bay leaf
- 1 pound frozen, cooked Italian-style meatballs - thawed
- 1 pound fresh cheese tortellini
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes