Jessica's Amazing Chocolate Mousse Pie
"I just wanted a really good chocolate pie, but I also love chocolate mousse. Who doesn't? So, I started with a base recipe, but ended up adding my own ingredients and amounts to get the perfect chocolate mousse pie with chocolate whipped cream topping. Garnish with some finely chopped chocolate and fresh raspberries."
Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces semisweet baking chocolate, chopped
- 3 tablespoons butter, at room temperature
- 3 large eggs, separated
- 1/2 teaspoon cream of tartar
- 1/4 cup white sugar
- 1/2 cup cold heavy whipping cream
- 2 tablespoons white sugar
- 1/2 teaspoon vanilla extract
- 1 (9 inch) prepared chocolate cookie crumb crust
- Chocolate Whipped Topping:
- 1 cup heavy whipping cream
- 1/3 cup white sugar
- 2 tablespoons confectioners' sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon vanilla extract
- 1 pinch salt