Skip to main content

Jewish Eggplant Lasagna

"This is a yummy and easy Jewish eggplant lasagna! Preparation can be done ahead of time, refrigerated and baked later in the day. Various colored peppers can be used to make the dish more attractive."

Jump to recipe ↓
Jewish Eggplant Lasagna

Why it works: Olive and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Jewish Eggplant Lasagna

5 servings
Prep25 min
Cook1 hr 20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

650Calories
27 gProtein
27 gFat
76 gCarbs

Counts 11 of 13 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Pasta1 cup cooked (140g)220
Olive Oil1 tbsp (14g)119
Mozzarella Cheese1 oz (28g)85
Egg1 large egg (50g)78
Onion1 medium (110g)44
Eggplant1 cup cubed (82g)35
Bell Pepper1 medium (119g)31
Tomato1 medium (123g)22
Mushrooms1/2 cup sliced (35g)15
Basil5 leaves fresh (2.5g)1
Salt1 tsp (6g)0
Waternot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Eggplant + basiltop 1% of all pairs
    Smell alikestrong
    Cooked together271 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Tomato + basiltop 1% of all pairs
    Smell alikemoderate
    Cooked together3,979 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Eggplant + olivetop 2% of all pairs
    Smell alikestrong
    Cooked together943 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Eggplant + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together651 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (eggplant, egg, olive, pepper, mushroom, tomato, basil):

  1. Capsicumfits better
  2. Spinachfits better
  3. Cucumberfits better
  4. Onionthe original

Fit is the average pairing score against eggplant, egg, olive, pepper, mushroom, tomato, basil. Candidates are from the same food group and used in at least 100 recipes.