Photo: Giorgio Trovato
Jif® Peanut Butter Banana Bread
9 ingredients
25 min + 1 hr
1 loaf
openrecipes
"Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread."
Estimated Nutrition (whole recipe, rough)
1116
Calories
36g
Protein
42g
Fat
152g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups PILLSBURY BEST® All Purpose Flour
- 1 cup granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup mashed ripe bananas
- 3/4 cup JIF® Crunchy Reduced Fat Peanut Spread
- 3/4 cup milk
- 1/4 cup CRISCO® Canola Oil
- 1 large egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes