Why it works: Mango and jicama work together. They rank in the top 4% of all ingredient pairs, and 20 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mango + jicamatop 4% of all pairsAroma overlaplowMentioned together20 recipes
Shared aroma: coumarin (sweet, hay).
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Jicama + agavetop 1% of all pairsAroma overlapstrongMentioned together5 recipes
Shared aroma: coumarin (sweet, hay).
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Mango + limetop 2% of all pairsAroma overlapstrongMentioned together506 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Pepper + limetop 2% of all pairsAroma overlapstrongMentioned together3,491 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Jicama + limetop 2% of all pairsAroma overlapmoderateMentioned together80 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the raspberry
How well each one fits the dish's main ingredients (mango, carrot, pepper, jicama, vinegar, lime, agave):
- Orangebetter flavor fit
- Avocadobetter flavor fit
- Lemonbetter flavor fit
- Raspberrythe original
Fit is the average pairing score against mango, carrot, pepper, jicama, vinegar, lime, agave. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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