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Italian Meat Sauce I
Photo: K8

Italian Meat Sauce I

18 ingredients 45 min + 5 hr 12 servings openrecipes
Italian Meat Sauce I

"Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it."

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Estimated Nutrition (whole recipe, rough)

1199
Calories
66g
Protein
51g
Fat
115g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Romano Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 6 cloves garlic, sliced
  • 3 (15 ounce) cans seasoned tomato sauce
  • 3 (14.5 ounce) cans diced tomatoes with juice
  • 6 cups water
  • 8 (6 ounce) cans tomato paste
  • 2 pounds sweet Italian sausage
  • 2 pounds ground sirloin
  • 4 tablespoons chopped fresh parsley, divided
  • 1 cup grated Romano cheese
  • 2 tablespoons dried oregano
  • salt and pepper to taste
  • 1 pound pork meat, cubed
  • 1 cup dry bread crumbs
  • 3 tablespoons garlic powder
  • 1/3 cup grated Parmesan cheese
  • 2 eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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