Photo: Ella Olsson
Joanie's Pesach Brownies
10 ingredients
10 min + 25 min
12 servings
openrecipes
"My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!"
Estimated Nutrition (whole recipe, rough)
583
Calories
13g
Protein
28g
Fat
68g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 2 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons matzo meal
- 1/2 cup potato starch
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup semisweet chocolate chips (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes