Photo: Priscilla Du Preez
Jody's Chilean Pot Pie
12 ingredients
30 min + 40 min
6 pot pies
openrecipes
"Makes awesome leftovers; just heat individual pie for 3 to 4 minutes in the microwave."
Estimated Nutrition (whole recipe, rough)
887
Calories
40g
Protein
29g
Fat
114g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raisins
- 4 1/2 cups beef broth
- 1 (15 ounce) package pastry for a 9-inch double-crust pie
- 3 pounds ground beef
- 1/4 cup paprika
- 3 tablespoons ground cumin
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 1 (6 ounce) can sliced olives
- 6 tablespoons butter
- 3/4 cup all-purpose flour
- 6 1-cup ramekins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes