Photo: Mae Mu
Joan's Famous Mondel Brodt
7 ingredients
15 min + 25 min
20 cookies
openrecipes
"Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea."
Estimated Nutrition (whole recipe, rough)
789
Calories
21g
Protein
23g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs, room temperature
- 3/4 cup white sugar
- 2 teaspoons orange extract
- 3/4 cup vegetable oil
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup walnuts, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes