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John's Chili
Photo: Charles Deluvio

John's Chili

20 ingredients 25 min + 5 hr 20 min 12 servings openrecipes
John's Chili

"Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family."

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Estimated Nutrition (whole recipe, rough)

935
Calories
67g
Protein
45g
Fat
61g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Bell Pepper 1 medium (119g) 31
Orange Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 1 red bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 orange bell pepper, finely chopped
  • 1 large red onion, finely chopped
  • 1 stalk celery, chopped
  • 2 pounds ground pork
  • 2 pounds ground beef
  • 8 serrano chile peppers, diced
  • 3 (14.5 ounce) cans diced tomatoes
  • 1 (4.5 ounce) can diced green chile peppers
  • 3 (6 ounce) cans tomato paste
  • 2 (15 ounce) cans kidney beans
  • 6 tablespoons minced garlic
  • 1 fluid ounce key lime juice
  • 4 fluid ounces tequila
  • 16 fluid ounces beer
  • 2 1/2 tablespoons chili powder
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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