Photo: Johann Trasch
Johnsonville Italian Sausage Hot Tub
9 ingredients
20 min + 20 min
10 servings
openrecipes
"An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage."
Estimated Nutrition (whole recipe, rough)
358
Calories
30g
Protein
15g
Fat
20g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 x 9 x 2 3/8 inch aluminum foil baking pan
- 1 (750 milliliter) bottle White Merlot wine
- 1 medium green pepper, julienned
- 1 large sweet red or yellow pepper, julienned
- 1 (16 ounce) jar cocktail onions, drained
- 1 (6 ounce) can pitted ripe olives, drained
- 4 medium garlic cloves, peeled and quartered
- 1 tablespoon fresh parsley or basil, chopped
- 2 (19.76 ounce) packages Johnsonville® Italian Mild Sausage Links
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes