Photo: Cala
Julia's Excellent French Onion Soup
11 ingredients
30 min + 45 min
4 servings
openrecipes
"This is the best French onion soup you'll ever taste! I've added bacon and use Gruyere cheese for a unique boost of flavor. This one's a meal in itself."
Estimated Nutrition (whole recipe, rough)
940
Calories
50g
Protein
29g
Fat
109g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bacon
- 2 1/2 pounds chopped onion
- 1/2 pound sweet onions
- 1/2 cup dry white wine
- 2 tablespoons chopped fresh thyme
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 8 cups beef stock
- 1/4 cup cooking sherry
- 4 slices toasted French bread
- 4 slices Gruyere cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes