Photo: Claudio Schwarz
Jumbo Shells Stuffed with Turkey
19 ingredients
20 min + 30 min
6 servings
openrecipes
"Delicious jumbo pasta shells stuffed with turkey or chicken, ricotta cheese and toasted pecans. One of my favorite pasta recipes, it's a perfect way to use up leftover turkey or chicken. Equally as good if you leave out the sherry!"
Estimated Nutrition (whole recipe, rough)
1740
Calories
91g
Protein
76g
Fat
163g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package jumbo pasta shells
- 2 cups chopped cooked turkey
- 1/2 cup chopped pecans
- 4 tablespoons chopped fresh parsley
- 1 egg
- 1 cup ricotta cheese
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1 pinch white pepper
- 2 tablespoons butter
- 1/4 cup shallots, minced
- 3 tablespoons all-purpose flour
- 1 1/4 cups chicken broth
- 1/4 cup dry sherry
- 1/2 teaspoon salt
- 1 pinch white pepper
- 1/2 cup shredded Gruyere cheese
- 1/2 cup heavy whipping cream
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes