Photo: Charles Deluvio
Kala (Black-Eyed Pea Fritters from the Dutch Antilles)
6 ingredients
15 min + 5 min
20 balls
openrecipes
"These spicy fritters made from black eyed peas are originally from the Dutch Antilles, a group of five small islands in the Caribbean."
Estimated Nutrition (whole recipe, rough)
660
Calories
20g
Protein
20g
Fat
97g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups dried black-eyed peas
- 2 egg whites
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1 teaspoon cayenne pepper, or to taste
- vegetable oil for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes