Photo: Anna Pelzer
Kahala's Macaroni Seafood Salad
14 ingredients
15 min
12 servings
openrecipes
"A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired."
Estimated Nutrition (whole recipe, rough)
480
Calories
44g
Protein
14g
Fat
48g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package spaghetti, broken into 2-inch pieces
- 4 hard-cooked eggs, chopped
- 1 carrot, grated
- 1/2 cup frozen petite peas, thawed
- 1 cup frozen fully cooked salad shrimp, thawed
- 1/2 cup crab meat, cooked
- Dressing:
- 16 ounces mayonnaise
- 1/4 cup milk
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- salt to taste
- black pepper to taste
- paprika to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes