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Kadhai Murgh with Bell Pepper (Capsicum)
Photo: Lily Banse

Kadhai Murgh with Bell Pepper (Capsicum)

19 ingredients 15 min + 45 min 6 servings openrecipes
Kadhai Murgh with Bell Pepper (Capsicum)

"This is a recipe I created one day when I was in the mood for chicken curry, but also needed to use up some capsicums. I love this dry curry and it is a huge hit with my friends too. It is very spicy and tastes great with parathas."

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Estimated Nutrition (whole recipe, rough)

726
Calories
39g
Protein
46g
Fat
44g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Fennel 1/2 bulb (87g) 27
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/4 cup vegetable oil
  • 2 onions, sliced thin
  • 2 green bell peppers, cut into thin strips
  • 4 green chile peppers, halved lengthwise
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon coriander seed
  • 1/2 teaspoon whole black peppercorns
  • 1/2 cinnamon stick
  • 6 whole cloves
  • 1 black cardamom pod
  • 1/4 teaspoon fennel seed
  • 1/2 cup water
  • 2 tablespoons coconut milk powder
  • 1/2 teaspoon ground red pepper
  • salt to taste
  • 1/4 cup chopped fresh cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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