Why it works: Orange and banana match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 1,117 recipes mention both. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
The recipe
1 servingIngredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Peel the orange and separate it into segments, removing any large pith.
Tear the kale leaf into several pieces, discarding any tough center stem.
Peel the bananas and break them into chunks.
Add the orange segments, kale pieces, banana chunks and the water to a blender.
Blend on high for 45 to 60 seconds until completely smooth, stopping to scrape down the sides if needed.
Pour into a glass and drink right away.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Orange + bananatop 5% of all pairsAroma overlapstrongMentioned together1,117 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Orange + kaletop 11% of all pairsAroma overlaplowMentioned together47 recipes
Shared aroma: coumarin (sweet, hay).
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Kale + bananatop 16% of all pairsAroma overlapmoderateMentioned together29 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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