Photo: Chiara Conti
Kale Caesar with Cucumbers and Leeks
12 ingredients
15 min
4 servings
openrecipes
"A hearty and creamy version of the classic Caesar salad."
Estimated Nutrition (whole recipe, rough)
618
Calories
50g
Protein
37g
Fat
24g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bunches kale, ribs removed and leaves torn into pieces
- 6 tablespoons mayonnaise
- 6 tablespoons olive oil
- 1/4 cup Dijon mustard
- 1/4 cup grated Parmesan cheese
- lemon, juiced
- 4 teaspoons minced garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon anchovy paste
- 1 cucumber, sliced
- 1/4 cup chopped leeks
- freshly cracked black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes