Kale, Swiss Chard, Chicken, and Feta Salad

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/2 cup cider vinegar
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano (optional)
• 1/2 cup olive oil
• 1 bunch kale, torn into bite-sized pieces
• 1 bunch Swiss chard, torn into bite-sized pieces
• 1 pound grilled skinless, boneless chicken breast, sliced
• 1 (6 ounce) container crumbled feta cheese, or more to taste
• 1/3 cup raisins
• 1/3 cup chopped, toasted walnuts

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, whisk the cider vinegar, honey, salt, black pepper and oregano (if using) until the honey dissolves. Slowly whisk in the olive oil until the dressing is smooth.

2. Place the torn kale and Swiss chard in a large salad bowl. Pour in about half the dressing and massage the greens with your hands for 1 to 2 minutes until they soften slightly.

3. Add the sliced grilled chicken breast, raisins and toasted walnuts to the greens.

4. Scatter the crumbled feta over the top. Toss everything gently to combine.

5. Add more dressing a little at a time until the salad is lightly coated, then serve right away.