Why it works: Gin and vodka share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 66 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Kansas City Ice Water
1 servingIngredients
Directions
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The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Gin + vodkatop 1% of all pairsSmell alikestrongCooked together66 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Lime + lemontop 1% of all pairsSmell alikestrongCooked together1,289 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Vodka + limetop 12% of all pairsSmell alikelowCooked together225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Gin + limetop 16% of all pairsSmell alikemoderateCooked together115 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Vodka + lemontop 18% of all pairsSmell alikelowCooked together264 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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