Photo: Amirali Mirhashemian
Kangaroo Burgers
12 ingredients
15 min + 10 min
8 burgers
openrecipes
"Cheap and cheerful. Even my children loved them. Add any burger fillings that you like."
Estimated Nutrition (whole recipe, rough)
745
Calories
23g
Protein
21g
Fat
118g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground kangaroo meat
- 1 small onion, minced
- 1 teaspoon caraway seeds
- 1/2 bunch fresh thyme
- 1 egg
- 1 teaspoon lemon zest
- salt and ground black pepper to taste
- 1/4 cup bread crumbs, or as needed
- 1 tablespoon vegetable oil
- 8 sandwich buns, split
- 8 leaves lettuce
- 8 thick slices tomato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes