Photo: Anna Pelzer
Kate's Black-Eyed Pea Salad
11 ingredients
15 min
6 servings
openrecipes
"Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year."
Estimated Nutrition (whole recipe, rough)
301
Calories
6g
Protein
17g
Fat
32g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (15 ounce) cans black-eyed peas, drained
- 1 bunch green onions, chopped
- 2 stalks celery, chopped
- 1 medium green bell pepper, chopped
- 1 (2 ounce) jar diced pimentos, drained
- 1 (3 ounce) jar bacon bits
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes