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Strawberry-Chocolate Freezer Pie

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Strawberry-Chocolate Freezer Pie

Why it works: Strawberry and cream are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,525 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Strawberry-Chocolate Freezer Pie

Makes 8 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

251Calories
19 gProtein
12 gFat
19 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Frozen Yogurt170g plain Greek100
Ice Cream1 tbsp (15ml) heavy51
Cream1 tbsp (15ml) heavy51
Strawberry1 cup (152g)49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Strawberry + creamtop 14% of all pairs
    Smell alikelow
    Cooked together1,525 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs