Photo: Ernest Porzi
Kentucky Blackberry Cobbler
14 ingredients
20 min + 25 min
1 9x13-inch baking dish
openrecipes
"This was my grandpa's favorite treat, and he always requested it on his birthday."
Estimated Nutrition (whole recipe, rough)
835
Calories
24g
Protein
22g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups fresh blackberries
- 2 teaspoons lemon juice
- 1 cup white sugar
- 2 teaspoons cornstarch
- 1/4 cup cold butter, cubed
- 4 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon salt
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 cup chilled butter, diced
- 1 1/3 cups buttermilk, plus additional for brushing
- 1/4 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes