Photo: Dana DeVolk
Kevin's Sea Shells
13 ingredients
30 min + 1 hr
9 servings
openrecipes
"A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild caught shrimp! Serve with a Cobb salad and a buttered French white loaf."
Estimated Nutrition (whole recipe, rough)
1335
Calories
84g
Protein
36g
Fat
162g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/2 cup sour cream
- 3/4 cup shredded Swiss cheese
- 36 jumbo pasta shells
- 1/4 cup butter
- 1 cup sliced mushrooms
- 1/2 cup chopped green onions
- 1/4 cup all-purpose flour, sifted
- 1/4 cup white wine
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups half-and-half cream
- 1 cup freshly shredded Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes