Kerry's Asiago Cheese Hamburger

Ingredients

Contains: milk, soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound ground beef sirloin
• 1 tablespoon Worcestershire sauce
• 1/2 cup buffalo wing sauce
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/2 cup sweet onion, sliced
• 1/4 cup barbeque sauce
• 4 hamburger buns, split
• 1/4 cup Additional ketchup
• 1/2 cup grated Asiago cheese
• 8 slices cooked bacon

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Mix the ground beef sirloin, Worcestershire sauce, black pepper, sea salt and garlic powder gently in a bowl. Shape into 4 even patties and make a slight dip in the center of each.

2. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the sliced sweet onion and cook, stirring, 5 to 6 minutes until soft and browned. Move to a plate.

3. Stir together the buffalo wing sauce, barbeque sauce and additional ketchup in a small bowl to make a sauce. Set aside half for serving.

4. Heat the remaining olive oil in the same skillet over medium-high heat. Cook the patties 4 to 5 minutes per side, brushing the tops with a little of the sauce, until the internal temperature reaches 160°F (71°C).

5. Sprinkle the grated Asiago cheese over the patties during the last minute of cooking and cover the pan briefly so the cheese melts.

6. Warm the cooked bacon slices in a small pan over medium heat for 1 to 2 minutes until heated through.

7. Toast the split hamburger buns cut side down in the skillet or a dry pan for about 1 minute until lightly golden.

8. Build each burger on a bottom bun with a patty, onions, bacon and a spoonful of the reserved sauce. Add the top bun and serve warm.