Photo: David Holifield
Key Lime Daiquiri Pound Cake
16 ingredients
15 min + 1 hr 30 min
1 - 10 inch tube pan
openrecipes
"Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!"
Estimated Nutrition (whole recipe, rough)
900
Calories
28g
Protein
26g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1/2 cup shortening
- 2 cups white sugar
- 5 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 2 tablespoons rum
- 1 tablespoon grated key lime zest
- 2 teaspoons key lime juice
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon lemon juice
- 1/4 cup white sugar
- 1/4 cup butter
- 2 tablespoons key lime juice
- 3 tablespoons rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes