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Kiki's Mexican Chicken Salad
Photo: Anna Pelzer

Kiki's Mexican Chicken Salad

17 ingredients 15 min 6 servings openrecipes
Kiki's Mexican Chicken Salad

"I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work."

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Estimated Nutrition (whole recipe, rough)

942
Calories
68g
Protein
34g
Fat
102g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Yogurt 170g plain Greek 100
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Jicama 1 cup (120g) 46
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0
Taco not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups shredded cooked chicken meat
  • 1/2 cup julienned carrots
  • 1/4 cup julienned red bell pepper
  • 1/4 cup julienned jicama
  • 1/4 cup julienned red onion
  • 2 (11 ounce) cans whole kernel corn, drained
  • 1 cup cherry tomatoes, halved
  • 3 avocados - peeled, pitted, and chopped
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup sour cream
  • 2/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (1.25 ounce) package taco seasoning
  • 1 teaspoon hot pepper sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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