Photo: Wesual Click
Blueberry Shortcakes with Lemon and Thyme Biscuits
14 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
969
Calories
24g
Protein
32g
Fat
147g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups fresh blueberries (21 to 22 ounces), rinsed, drained well
- 2/3 cup powdered sugar
- 2 tablespoons water
- 3/4 cup chilled buttermilk
- 1 tablespoon finely grated lemon peel
- 1 teaspoon chopped fresh thyme
- 2 1/4 cups all purpose flour
- 1/2 cup (packed) golden brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/3-inch cubes
- 1 tablespoon raw sugar*
- Vanilla ice cream or lightly sweetened whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes