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Spicy Coconut French Toast
Photo: Wesual Click

Spicy Coconut French Toast

11 ingredients 4-6 servings openrecipes
Spicy Coconut French Toast
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Estimated Nutrition (whole recipe, rough)

1221
Calories
30g
Protein
56g
Fat
148g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cayenne 1 tsp (1.8g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup whole milk
  • 4 eggs
  • Pinch of salt
  • 1 tsp. vanilla extract
  • 1 Tb. sugar
  • ½ tsp. ground cayenne pepper (less if sensitive to heat)
  • ¼ tsp. nutmeg
  • 1 loaf French bread, sliced 1 inch thick
  • 1 ½ cups sweetened shredded coconut
  • Oil of frying, I used coconut oil
  • Pure Maple Syrup for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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