Skip to main content

Krumkake II

"A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream."

By allrecipes · From Open Recipes · 5 ingredients
Jump to recipe ↓

Why it works: Flour and cardamom work together. They rank in the top 5% of all ingredient pairs, and 627 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

The recipe

3 dozen

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Flour + cardamomtop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together627 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Cream + sugartop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together43,437 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Egg + flourtop 8% of all pairs
    Aroma overlaplow
    Mentioned together104,138 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + sugartop 10% of all pairs
    Aroma overlaplow
    Mentioned together89,462 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Egg + sugartop 10% of all pairs
    Aroma overlapstrong
    Mentioned together122,252 recipes

    Shared aroma: 2-nonenal (fatty, green).

Egg and flour share little aroma chemistry, yet 104,138 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the cardamom

How well each one fits the dish's main ingredients (egg, flour, cream, sugar):

  1. Nutmegbetter flavor fit
  2. Cinnamonbetter flavor fit
  3. Cardamomthe original
  4. Turmericabout as good a flavor fit

Fit is the average pairing score against egg, flour, cream, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).