Photo: David Holifield
Lady Baltimore Cake
14 ingredients
30 min + 1 hr
1 - 9 inch round layer cake
openrecipes
"This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose."
Estimated Nutrition (whole recipe, rough)
1190
Calories
32g
Protein
47g
Fat
163g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 1 1/4 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 6 egg whites
- 1/2 cup white sugar
- 1 recipe Lady Baltimore Frosting
- 1/2 cup raisins, coarsely chopped
- 1/3 cup chopped pecans
- 1/3 cup chopped candied cherries
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes