Photo: Emiliano Vittoriosi
Lamb & Rice Stuffed Cabbage Rolls
23 ingredients
30 min + 1 hr 45 min
8 cabbage rolls
openrecipes
See how to make sensational lamb-stuffed cabbage rolls.
Estimated Nutrition (whole recipe, rough)
1229
Calories
76g
Protein
62g
Fat
96g
Carbs
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 2 tablespoons olive oil
- 1/2 onion, diced
- 4 cloves garlic, crushed
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 pinch dried oregano
- 1 pound ground lamb
- 1 cup white rice
- 2 teaspoons salt
- 1/4 cup packed chopped Italian parsley
- 2 tablespoons sliced almonds
- 1 tablespoon dried currants
- 1 head cabbage
- salt and ground black pepper to taste
- 2 bay leaves
- 1 cup tomato puree
- 3 1/2 cups chicken broth
- 1/2 onion, sliced
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons chopped Italian parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes