Photo: Toa Heftiba
Cheesecake with Ginger-Lime Candied Raspberries
18 ingredients
Makes 6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
682
Calories
28g
Protein
42g
Fat
55g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Orange Juice | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 1 cup shortbread cookie crumbs made from 6 ounces shortbread cookies (such as Walkers), finely ground in a food processor
- 2 tablespoons unsalted butter, melted
- Pinch of fine sea salt
- 1 teaspoon unflavored gelatin
- 2/3 cup sugar
- 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, room temperature
- Pinch of fine sea salt
- 10 ounces cream cheese, cut into 10 pieces, room temperature
- 1/4 cup crème fraîche or sour cream
- 1/4 cup fresh orange juice
- 1 tablespoon fresh lime juice
- 1 cup heavy cream, beaten to soft peaks
- 1 6-ounce container fresh raspberries
- 1/4 cup sugar
- 1 tablespoon minced peeled ginger
- 1 tablespoon thinly sliced fresh mint leaves plus more for garnish
- 1 teaspoon fresh lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes