Photo: Emiliano Vittoriosi
Lamb Grinder
39 ingredients
1 hr + 1 hr 55 min
4 sandwiches
openrecipes
"Get the flavor of the Mediterranean with these sandwiches. Roast leg of lamb, horseradish sauce, Kalamata olives, mushrooms, rosemary, and garlic are loaded into Italian rolls and topped with lettuce, tomatoes, Asiago cheese, and feta cheese."
Estimated Nutrition (whole recipe, rough)
1418
Calories
126g
Protein
75g
Fat
59g
Carbs
Counts 26 of 28 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 26 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Anchovy | 100g | 210 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Roast Lamb:
- 1/4 cup kosher salt
- 1/4 cup freshly ground black pepper
- 1/4 cup Italian seasoning
- 2 tablespoons dried rosemary
- 2 tablespoons granulated garlic
- 2 tablespoons granulated onion
- 1 tablespoon lemon pepper
- 1 (4 pound) boneless leg of lamb
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1 tablespoon red wine
- 1 tablespoon Worcestershire sauce
- 2 cups dry white wine
- 2 cups chicken stock
- 4 cloves garlic, crushed
- 3 bay leaves
- 2 tablespoons capers
- 2 anchovy fillets, diced (optional)
- Horseradish Cream:
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 2 tablespoons sweet hot mustard
- 1 tablespoon garlic basil spread (see footnote for recipe link)
- Filling:
- 2 tablespoons olive oil
- 2 onions, sliced
- 1/4 cup Marsala wine
- 1 cup sliced mushrooms
- 1/2 cup Kalamata olives, pitted and sliced in half
- 2 tablespoons minced garlic
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons red pepper flakes
- Assembly:
- 4 Italian-style hoagie buns, split lengthwise
- 1 head romaine lettuce, chopped - divided
- 2 cups halved cherry tomatoes, divided
- 1 cup shredded Asiago cheese, divided
- 1 cup crumbled feta cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes