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Wasabi-Sesame Crusted Tuna With Soy-Ginger Marinade Recipe
Photo: Giovanna Gomes

Wasabi-Sesame Crusted Tuna With Soy-Ginger Marinade Recipe

14 ingredients 6 servings openrecipes

This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...

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Estimated Nutrition (whole recipe, rough)

1161
Calories
39g
Protein
42g
Fat
146g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Sauce not in our table 0
Water not in our table 0
Wasabi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups reduced-sodium soy or tamari sauce
  • 1/2 cup chopped fresh ginger
  • 1/4 cup fresh cracked black pepper
  • 1 cup diced scallion, white and green parts
  • 1 1/2 teaspoons chopped fresh garlic [about 3 cloves]
  • 1 cup cold water
  • 1 cup sherry
  • Splash of sesame oil
  • 1 1/4 cups freshly mixed wasabi paste
  • 3/4 cup fine rice flour
  • 1 cup water
  • 1/2 cup each black & white sesame seeds
  • 1 tablespoon olive oil
  • 6 tuna steaks, 6 oz each, 1 to 1 1/2 inches thick

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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