Why it works: Cottage cheese and blue cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Laura's Dip
4 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cottage cheese + blue cheesetop 1% of all pairsSmell alikestrongCooked together7 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Onion + dilltop 12% of all pairsSmell alikemoderateCooked together1,639 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cottage cheese + dilltop 14% of all pairsSmell alikemoderateCooked together38 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Blue cheese + oniontop 15% of all pairsSmell alikemoderateCooked together329 recipes
Shared aroma: ethyl butyrate (apple, fruity).
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Cottage cheese + creamtop 16% of all pairsSmell alikemoderateCooked together146 recipes
Shared aroma: gamma-decalactone (peach, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the dill
How well each one fits the dish's main ingredients (cottage cheese, cream, blue cheese, onion):
- Garlicfits better
- Celeryfits better
- Pepperfits better
- Dillthe original
Fit is the average pairing score against cottage cheese, cream, blue cheese, onion. Candidates are from the same food group and used in at least 100 recipes.
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