Photo: Eiliv Sonas Aceron
Layali Libnan (Lebanese nights)
13 ingredients
15 min + 25 min
15 servings
openrecipes
"This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla."
Estimated Nutrition (whole recipe, rough)
524
Calories
22g
Protein
34g
Fat
38g
Carbs
Counts 7 of 13 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pudding | not in our table | 0 |
| Semolina | not in our table | 0 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- PUDDING:
- 8 cups cold milk
- 1 1/2 cups semolina
- 2 eggs
- 3 tablespoons rose water
- SYRUP:
- 4 cups white sugar
- 2 1/4 cups water
- 1/4 teaspoon lemon juice
- TOPPING:
- 1 cup whipping cream
- 1 tablespoon white sugar
- 1/3 cup finely chopped pistachio nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes