Photo: Anna Pelzer
Layered Pea Salad
7 ingredients
15 min
20 servings
openrecipes
"This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'! "
Estimated Nutrition (whole recipe, rough)
303
Calories
16g
Protein
13g
Fat
31g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup creamy salad dressing (such as Miracle Whip®)
- 2 tablespoons white sugar
- 5 (15 ounce) cans baby peas, drained
- 1/2 cup finely chopped green bell pepper (optional)
- 1 head iceberg lettuce, torn into bite-sized pieces
- 2 cups shredded Cheddar cheese
- bacon bits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes